Whether you’re inspired by the royal family’s Christmas pudding recipe or just in a mood to amp up the festivities this year, this traditional English fruitcake recipe won’t disappoint. Add lemon rind, juice and eggs and mix well. Add eggs, 1 at a time, beating well after each addition. I didn't have instant tapioca so I used what I had on hand - the pearl slow-cooking tapioca. You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. ¾ cup chopped walnuts. Cake (2) Muffins (1) Dinner (1) Dessert (17) Total Time. A delicious recipe not your regular pudding. Trump, a Texas lawsuit, and democracy’s future. Also I halved the recipe I had 6 over-ripe plums in the fridge. baking powder 3/4 tsp salt 1/2 cup shortening. The recipe doesn't say what size glass to use, so that depends on the mood of … 468 calories; protein 5.1g; carbohydrates 86.1g; fat 13g; cholesterol 2.2mg; sodium 640.7mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gently spread batter over plums. Plum pudding began life as plum pottage, or stew, in the 15 th century. Sprinkle brown sugar over the batter. Stir the flour, spice, suet, breadcrumbs and sugar in a large bowl. There are a wide range of recipes including frozen versions, done in a day versions and ones made weeks ahead. 3 cups all-purpose flour. Add comma separated list of ingredients to include in recipe. I didn't have tapioca so just omitted it(next time i'll put it in)but it was still excellent. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tip in the fruit, peel, cherries (if … Delicious! A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding! Soak crumbs in milk for ten minutes. Rest assured: This recipe does not use suet like the old English Christmas puddings. I will post a pic on this pretty dessert!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The original plum pudding was made from dried plums or prunes, but the recipe that was created in our family is a mixture of currants, raisins and sultanas. Originally a rich stew, it was made from chopped beef or mutton, onions, root vegetables, and a variety of dried fruits. serves: 8 - 10 Skill: medium: Prep: 30 min Cooking: 3 hr 30 min (reheat for 1-2 hours) We earn a commission for products purchased through some links in this article. So recently I looked up the recipe. A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding! Bake in preheated oven 10 minutes, until golden brown. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Put in 5 quarts of boiling water, and let it boil 6 hours steady, covering it up. Let cool slightly before serving. You probably have read about it in Charles Dickens' A Christmas Carol or in L.M. I cut the sugar down to 2/3 cup and it was plenty. Plum Pudding. It was thickened with bread crumbs, flavored with wine and spices, and served at the beginning of a meal. Slowly pour plum juice over the back of a spoon on to the pudding. It is rich and heavy and flavoured with brandy. Before serving, steam again for 2-3 hours. Your daily values may be higher or lower depending on your calorie needs. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Raise oven temperature to 450 degrees F (230 degrees C). Cover stockpot; steam puddings in continuously simmering water over medium-low heat until firm and cooked through, 3 to 4 hours, adding more boiling water as needed to … See why our traditional Plum Pudding recipe is a classic. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Ingredients. Bake in preheated oven for 25 minutes. Add 1/4 cup Plum pudding began life as plum pottage, or stew, in the 15 th century. This Christmas Plum Pudding is light in colour and texture compared to the heavier versions available and it works perfectly as a boozey pudding or as an adorable Christmas pudding with icing and holly. I cut the amount of sugar in half. Nutrient information is not available for all ingredients. Traditional Christmas Pudding. Add the remaining ingredients and beat until thoroughly combined. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably … Plum pudding is a holiday staple. GoodtoKnow January 5, 2017 4:00 pm. It’s the perfect make-ahead dessert as the flavors only get better over time. BBC Good Food Show Summer Save 25% on early bird tickets. While the dish was very good we were wondering just whether the supplier of this recipe could tell us if she used the small blue plums red plums or the larger black plums. Turned out wonderfully - except for the slightly chewy tapioca which was my fault! Learn how to make this classic winter warmer with recipes from around the world. In some of the older cookbooks Christmas pudding was made with all sorts of ingredients including meat in some recipes and was a very rich dish. I give this a great score for flavor but the consistency was quite runny it actually seemed more like what we would call a cobbler. Place cans on a shallow rack fitted inside a large, deep stockpot; add enough boiling water to come halfway up cans. This is more like a cobbler than a pudding but it is the most delicious dessert I have eaten in a long time! https://www.homemade-dessert-recipes.com/plum-pudding-recipe.html Remove the pudding from the pan and discard the cloth or foil and paper. Leave it in hot water … I let each individual pour on the amount of dip they would like from a small pitcher. Fold in plums, dates, raisins, carrots and currants. 1 tablespoon finely shredded orange peel. Choose from fruity plum puddings, crumbles, cobblers and more. It’s not Christmas without a plum pudding to finish off Christmas lunch with! ½ cup brandy or orange juice. Grease well 1½-quart (1½ L) pudding mold and line the bottom with greased wax paper. Plum Pudding was traditionally served at Christmas after the main meal. Place the pudding in a steamer set over a saucepan of simmering water and steam the pudding for 7 hours. Not a good idea as it didn't really cook through. Second Mate. I will know to use more plums next time. Add the remaining ingredients and beat until thoroughly combined. Watch it, and if the water gives out, add more boiling water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. My mom and I tried this recipe but we may have used the wrong kind of plums. 1 ½ cups pitted prunes, snipped. Add brandy and mix well. Plus, it's made about 4 weeks before Christmas--so there's no stress about making it on Christmas Day. It coagulated once I put it in the fridge but then the crust was cold:( Ah well yummy anyway and everyone liked it:) Maybe it could use a tad more tapioca? Would decrease temperature and increase topping bake time to 18-20 minutes to cook through. Butter your pudding mold or a stainless steel bowl. It's often called plum pudding, after the pre-Victorian word for raisin, even though it features no plums — or, more casually, pud, which I think is cute. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure. Information is not currently available for this nutrient. More like a plum cobbler than a pudding. Add the chopped dates, raisins, currants, peel, and chopped rind. I also cut the sugar in half. Plum dessert recipes. Step 1, Combine the molasses, butter, milk, and eggs in a mixing bowl. All said and done good flavor and raves from all. Montgomery's Anne of Green Gables. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding I really wish though that the recipe would've specified the size of plums to use or given a weight. I replaced the water with the liquid that was produced from the thawed frozen plums. Info. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form … Transfer to prepared pudding mold. Click to rate (110 ratings) Sending your rating.  normal  16.12.2002 Plum pudding recipe. My plums were small so I ended up with way too much biscuit topping for the amount of plums. 8 oz (225g) plain flour; 8 oz (225g) breadcrumbs The tradition of eating plum pudding on Christmas might have originated with a Roman Catholic Church decree to make a 13-ingredient pudding to represent Christ and the apostles. 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