It is widely considered one of the world's finest Arabica coffees. A social enterprise working to empower coffee farmers in Kenya. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. Region : Kenya Growing Altitude : 1,700 – 1,800 meters Variety : Arabica It is widely considered one of the world's finest Arabica coffees. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. During the harvest season, an open auction export takes place every Tuesday to create a price war, keeping the coffee market alive. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most … Kenya coffee is graded according to strict standards. Much of Kenya’s growing regions are located on volcanic soil, which is rich with vitamins and minerals that help the coffee plants grow and nurture its nutrients. Scott Laboratories introduced new Kenyan coffee beans to the market, which have overtaken the Ethopian imports of decades earlier.Â, Currently, there are 8 Kenyan coffee bean grades: E, PB, AA, AB, C, TT, T, and MH/ML. © 2020 Coffee Bean Corral. Trust us, in coffee that’s a good thing. 4.4 out of 5 stars 87 $17.95 $ 17 … Kenyan coffee is some of the best in the world. It means the coffee beans are grown at high elevations, which allows beans to develop slowly and with more nutrients than lower-grown beans.Â. The high altitudes have harsher growing conditions, which force the coffee plants to fight to survive, creating more nutrients. Currently, Kenyan coffee production is one of the most advanced in the world as it works off a cooperative system. And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. Established more than 100 years ago, the Kenya Auction is the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. Today, most Kenyan Varietals are offshoots of hybrids produced in the 1950s. ICT Coffee wants to lend you a hand. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. Our business is based in Chorley Lancashire. Just as Hawaii has 100% Kona, Kenya has Kenya AA. The larger, thicker, healthier, and denser the bean is, the better flavor it has. What Is the Difference Between Black and Green Coffee Beans? Try a cup of Ruiru 11 or Batian Kenyan beans and taste the evidence for yourself! After milling, Kenyan coffee beans are graded. The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. Grade designates the size of the bean; AA is largest, followed by A and B. But with so many beans, regions, and coffee flavor profiles in Kenya, it can be hard to get started. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. Kahawa buni means coffee beans in Swahili the language of Kenya. Kenya AA beans are the … This process not only cleans the beans but as the flow of water carries the beans along the slight incline of the grading channels the coffee is separated with the most dense and best quality at the high end of the channel and the smaller lighter and defective beans … Over the decades, Kenya’s implemented a cooperative system of production, processing, milling, and marketing. If you’re searching for a coffee bean origin to make your coffee shop an instant success, you really can’t go wrong with Kenya. If you want to highlight the bright acidity of the coffee, brew stronger and grind finer than you normally would for these brewing methods. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. Wet processing is a method by which the green, unroasted coffee bean is removed from its outer shell (called parchment). Kenyan coffee beans are known for their intense flavor, full-body, and a pleasant aroma. Another reason Kenyan coffee is so sought after is that the country doesn’t actually produce that much of it. Ground Coffee Beans. So to help growers maximize their profits, the government allows farmers to sell their coffee directly to international buyers. Ethiopian Yirgacheffe Coffee. The rich taste of Kenya Coffee Beans are much appreciated by coffee aficionados and connoisseurs around the world. Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. Yet, with so many sugary lattes out there, it seems some people aren’t referring to the taste of coffee itself. It’s known for its cooperative system that promotes coffee bean production and selling. For this refined blend, we started with coffee … Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. Don’t worry if you don’t know what that means, because we’re talking about Kenyan coffee grades in a bit.Â. KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Trust us, in coffee that’s a good thing. The small-scale farmers often end up selling the beans to larger buyers or processing stations, which sort the beans and then sell them to others. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. Kenyan coffee … In terms of coffee, it means all of the different types of coffee that can be made from a single type of coffee bean. Kenya coffee is graded according to strict standards. (Medium Roast, 17.6 oz) All single origin Kenyan green coffee beans undergo wet processing to pull out the berry and citrus flavors and create a cleaner, brighter, fruitier cup of coffee. Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. All of these natural growth factors help Kenya provide a consistent, premium gourmet coffee. SL28 is a medium- to high-elevation coffee bean that requires much less rain than its near cousin, SL34. Now, coffee growing has spread throughout the country and is mostly lead by groups of small-scale farmers. Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. Kenya produces top quality Arabica coffee which is globally recognized for its unique and exquisite taste. The beans are roasted … The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor and aroma. Brewing out of Côte d’Ivoire is a new trend that was put … A great starting place for roasting your own Kenyan green coffee beans is the highly rated Kenyan Makwa AA. Ethiopian coffee is known for its spicy and fragrant nature, and that is … After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. Just as Hawaii has 100% Kona, Kenya has Kenya … The grades of Kenya coffee beans include Kenya E (Elephant Bean), Kenya PB (Peaberry), Kenya AA, Kenya AB, Kenya C, Kenya TT, Kenya T, and Kenya MH/ML. DESCRIPTION. In addition to ideal growing conditions, coffee from Kenya stands above the rest because of the care coffee producers take throughout the growing and processing of their coffee. Some roasters also say that wet processing maintains the high acid content Kenyan coffees are known for.Â. Approximately 10% of Kenya coffee beans are peaberry. Kenya AA Considered One of World's Finest Coffees. Shop for green coffee beans from Kenya at Genuine Origin. Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Connect Coffee aims to streamline the process of seed to cup for coffee lovers in Nairobi. Meanwhile, the temperature fluctuates between warm and cold in the mountainous regions, encouraging rainfall. Kenya has the perfect growing conditions for coffee beans. The mission farms that they settled became the nucleus of Kenyan coffee growing for decades. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. Bean Size Matters. Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. Which Coffee Bean Is Best for You? Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. The coffee has a savory-sweet nuance that is pitted against the wine-like acidity, due to the high altitudes and volcanic soil. The Kenyan highlands, volcanic soils and good rainfall offer the best environment for production of high quality Kenya’s famous Arabica coffee. SHG/SHB status is an aspect of coffee grade, which we’ll talk about more below. Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. One of those berry notes is black currant. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee suppliers in the country. | Sitemap | About Us, 2d9efcc9-644b-4ace-9c5d-25273d06c791|1|3.0|27604f05-86ad-47ef-9e05-950bb762570c, While other African countries may have started growing and cultivating coffee beans sooner, Kenya pr. All Rights Reserved. It's all about the bean. Many people say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee … We recommend always going for Kenya AA coffee. The bitter coffee is brewed in a brass kettle over a charcoal stove. Brew up a cup and see for yourself— the stuff is so good, it might make you a die-hard black coffee drinker. Kenyan coffee beans are world-renowned for their intense flavor profile and mouth-watering aroma. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. From largest to smallest the grades are AA, AB, PB, C, E, TT and T. In addition to Kenyan coffee beans, they also sell blends from Ethiopia to Rwanda. Approximately 10% of Kenya coffee beans are peaberry. After all, the original Kenyan varietal, SL28, came from Ethiopia in the first place. Many people compare the dry, acidic aftertaste of Kenyan coffees to that of Ethiopian Harrar roasts. With its rich body, high acidity, intense flavor, and delightful aroma, it should be no wonder.Â, Kenyan coffee is known for its in-your-face acidity and berry undertones. Ironically, most Kenyans prefer to drink tea rather than coffee. The grade determines the flavor profile of one cup of Kenyan coffee versus another. Since Kenya is close to the equator, the coffee plants experience a steady amount of sunshine. Get in touch with us to learn more about our incredible wholesale beans.Â. 100% Single Origin Arabica Coffee. Most Kenya coffee sold in specialty stores appears to come from the central region around Mt. Could a bean be immune against diseases while also producing an excellent cup of coffee? K7 is a newer varietal that doesn’t produce as good of a cup of coffee as the SL28 and SL34 but has the advantage of disease immunity.Â. Depending on the varietal, the coffee bean quality will differ. Kenya… What is certain, however, is that Kenya AA is one of the finest coffee beans known and also one of the coffees most favored by coffee connoisseurs. A Guide Coffee Types and Your Palate. This … This medium roast is an exquisite coffee with an assertive, lively personality. Kenya AA beans, in particular, are known to be one of the highest-quality arabica beans on the market. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Kenya, the Aberdare Range, and Kisii. The size of Kenya coffee beans ranges from 8-20 and they are measured in “screens”. These methods preserve the subtle floral and fruity flavors of the beans, which are what make the coffee so delicious. We like to think we are a roaster’s best friend. Fresh Roasted Coffee. Kenya, … Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. Since Kenyan coffee beans are highly acidic, the best brewing method to use is a steeping method to fully pull out all of the nuanced flavors while not overwhelming your coffee with acidity. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.Â, Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic. Because the beans are grown high on mountains … KENYA AA Whole Bean Coffee. This is a decades-old tradition, going back for generations. About 70% of Kenyan coffee is produced by small- scale holders. Find exceptional micro-lots and classic Kenyan flavors. Kenya AA Medium-Dark Roast Coffee Beans, Micro Lot Single Origin Whole Bean Coffee, Farm Gate Direct Trade, Gourmet Coffee - 12 oz Bag | Perfect Stocking Stuffer! The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Kenya has the perfect growing conditions for coffee beans. And the rating is well deserved. The wet processing creates a vibrant, clean, crisp cup that is rich with flavor and vividly complex fruity notes. Because the beans are grown high on mountains with volcanic soils they are nutrient rich and deliver a full body of flavour. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. Location: The Riverfront Building - Chiromo Lane, Gigiri Complex - along Limuru Road, Sanlam Towers - … This highly aromatic coffee is exceptionally bright with a great balance. This type of processing usually occurs when the coffee fruit is still moist or just after harvest.Â, Why does wet processing matter? Our selection of bulk green coffee beans for roasting includes beans from around the world, including Colombia, Brazil, Mexico, Costa Rica, Ethiopia, Kenya, Indonesia, and more. Kenya AA coffee does not refer to beans from a particular single origin. From bean to cup, we’re about to tell you seven things you don’t know about Kenya’s top export.Â, Wondering why Kenya turns out such high-quality beans and whether they’re right for your coffee shop? Region : Kenya … Grades are given to coffee beans before roasting to determine their size. Kenyan coffee beans are Arabica beans that come in five different varietals: What’s the difference? If you’re a seasoned coffee drinker, you’re probably right because Kenyan and Ethiopian beans have a lot in common. Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and AB (a mixture of large A and slightly smaller Bs). We source only the best Specialty Coffees out of Kenya and ensure our farmers are paid fair and profitable prices. Kenya AA Coffee. Research facilities back the coffee production and look towards the future, as they try to invent coffee beans that can withstand disease. Learn about the history, geography and regions, beans and brands from Kenya. Kenya produces some of the best coffee in the world. One reason Kenyan coffees stand out is the “Kenyan Process” or double processing which Kenyan coffees undergo. They also sell it in various Gibson Coffee outlets in Kenya, … Beans containing 16 screens and above are considered more flavorful. ROASTED KENYA: – This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. If you want to make Kenyan coffee at home, you could use a French press, Aeropress, or cold brew. Bold flavors lace each cup with tones ranging from black currant berries to tart citrus. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and … Medium Roast Kenyan Coffee. Every intriguing sip reveals hints of tropical fruit and brown sugar. Kenya and is sometimes qualified with the name of the capital city, Nairobi. Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa and high grade coffee from Kenya … The Kenya Cup. While each growing region produces a slightly different blend of citrus notes and tropical taste, the overarching theme is a balanced complexity with a deep dimension. At ICT we take pride in being one of the top green bean coffee importers in North America. … Then you better keep reading.Â, Many people list Kenyan coffee among the five best in the world. Enjoy FREE Shipping on pallets & $10/box shipping on single boxes. The double A rating is the highest grade of Kenyan coffee. At ICT, we pledge to passionately deliver the highest standards of integrity, service and selection; to never compromise quality or cut corners; to only make decisions that are in your best interest, and to be sensitive to your needs; to be highly responsive, reliable and forthcoming; and to do what we say we are going to do, without surprises and without excuses. Fair Trade Single Origin Kenyan C… Grades are assigned based on their size, weight, shape, and color. It’s a spicy, black coffee that’s brewed at home or in the marketplace. KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Are you searching for wholesale Kenyan coffee beans for your startup coffee shop? The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. Kenya AA beans are the second biggest in the ranking system. The explicit... A DIY Roaster’s Guide to Making Your Own Coffee Blends →, Strictly High Grown (SHG)/Strictly Hard Bean (SHB), A DIY Roaster’s Guide to Making Your Own Coffee Blends. The coffee is served in miniature cups with dates or other sweet treats on the side. Spices, like ginger, cardamom, and cinnamon, are often thrown in the kettle to brew with the coffee, making it bitter. Kenya produces arabica coffee beans that are high in quality and are often known as the “Connoisseurs Cup”. Rockbern KENYAN AA Coffee Beans Whole - Premium MT. Coffee beans were not cultivated in Kenya until the 1890s when a group of French missionaries, called the Holy Ghost Fathers, arrived in Kenya from an island off the coast. This category includes Kenya PB or Kenya Peaberry beans and Kenya AA beans. Kenya AA Coffee Beans - Specialty Whole Bean Coffee. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Common Kenya coffee grades (or sizes) include AA, AB, PB, C, E, TT, T, and MH/MK beans. Most importantly, though, this African coffee is known for growing coffee beans that make a clean, crisp, vibrant, and complex cup of coffee. The more nutrients in a coffee plant, the more acidic and flavorful the ensuing coffee is. Only E (for elephant) grade beans are bigger. Coffee beans from Kenya grow at elevations anywhere from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. Côte d’Ivoire – Ivory Coast’s Coffee Beans. With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Kenya AA beans, for instance, are typically sweeter than, say, Kenya MH/ML beans, which are low-quality and tend to taste sour.Â. In some locations, they brew “Kahaw Tamu”, which is sweeter in taste and lighter in color than the typical “Kahawa Chunghu”. After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. Kenya is predominately a tea-drinking country, unlike neighboring Ethiopia. Kenya contains only about 150,000 hectares of plantable land. Maybe it’s time they tried a cup of Kenyan coffee. Since the coffee beans are grown in such high altitudes, they qualify for Strictly High Grown (SHG)/Strictly Hard Bean (SHB). Signature Coffee Organic Tierra Del Sol Medium Roast Whole Bean Coffee - 12oz - Good & Gather™ Good & Gather only at target ¬ 4.6 out of 5 stars with 25 reviews We sell luxury Kenyan coffee and special teas sourced from the best plantations in East Africa. Kenyan coffee is some of the best in the world. Scientists created new varietals to answer the problem K7 posed. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. Coffee beans are typically grown in the following regions: Did you know that the people living in these regions only drink a fraction of the coffee they produce? Coffee beans are hand roasted in small batches to ensure the freshest coffee possible. A STEP BY STEP GUIDE FOR KENYA COFFEE BEANS. The aftertaste often suggests a winey flavor or lemony zest. Store coffee in an airtight container away from light, heat and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water. Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. But with so many beans, regions, and coffee flavor profiles in Kenya, it can be hard to get started. This fact means that there’s more Kenyan coffee for the rest of us.Â. Then, they are sun-dried and move on to the milling phase, where the fruit is removed from the dry husk. Our coffee is sold in AA and AB grades the top two grades in the world. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. After being sorted by size, beans are graded by quality using a scale of one to ten and then separated into different lots. Kenya AA coffee does not refer to beans from a particular single origin. Fair Trade, Single Origin Kenya AA Coffee with verifiable Coffee Kenya Mark of Origin, by Java House Africa … Kenyan coffee is … Learn about the history, geography and regions, beans and brands from Kenya. The beans can be labeled anywhere from E (for elephant) to AA to C (one of the smallest sizes). Simply put a coffee blend is a combination of two different single-origin coffee beans. The Best Kenyan Coffee - December 2020 - Special Holiday Deals From beautiful coffee plantations of … In some places, where there is a lack of shade, the beans carry even more of the characteristic brightness for which Kenyan coffee beans are famous. Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. “Varietal” is a term borrowed from the wine world. Kenya AA coffee beans … Therefore, the highest grades are the largest and most delicious beans. Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,521 $19.99 In stock on October 14, 2020. Organic Kenya Certified Organic by CCOF and USDA; 100% Arabica beans roasted in the USA. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. Affiliated with some of the largest coffee trading companies like the NCA and backed by Fair Trade, we exist to serve and supply roasters with the highest quality beans from around the world. Think you recognize the flavors in that cup of Kenyan coffee? However, Kenya is not only famous for its coffee, but it is also famous for its cooperative system of production and perfect coffee growing regions. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.c But coffee farmers on average earn 35 percent of the international market … They are … These qualities are all true of our Kenya coffee. Kenya AA Coffee is grown on mountainous plateaus that are ideal for the … A wet-processed coffee tends to taste cleaner and feel thinner in the mouth (i.e., less body) once brewed. This, in turn, enhances the coffee beans’ nuanced flavors. A Proud Partner of The Hamburg Coffee Company Group, A Proud Partner of The Hamburg Coffee Company Group, How to Roast Coffee Beans: A Guide for Best Coffee Roasting Practices, 7 Surprising Facts You Must Know About Blue Mountain Jamaican Coffee, Bolivian Coffee: A Cup of Joe You’ll Never Forget, A Sipper’s Guide to Discovering Mexican Coffee, These Are the Benefits of Whole Bean Coffee. When they do drink coffee, though, they prepare the traditional drink called “Kahawa Chunghu” or “Bitter Coffee”. Java Bean Plus offers a variety of wholesale green coffee beans that are ready for roasting. The beans are world-renowned for their intense flavor, full-body, and auction.. Use a French press, Aeropress, or cold brew flavor profile of cup... Difference between black and green coffee beans, they are … the rich taste of coffee grade, which ’... ) status industry of Kenya coffee beans are the largest bean grown Kenya. 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